“This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time.”
READY IN:
15mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, melt butter over med. heat. Add chipolte peppers: cook and stir for 2 minutes.
  2. Stir in flour and pepper until blended; gradually add milk.
  3. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  4. Stir in cheese until melted. (Rachel Ray suggest an 8 pattern).

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