Baked Potato Toppers - Chipotle Cheese

Name: Baked Potato Toppers - Chipotle Cheese
Prep time: 15 min
Total time: 15 min
Yield: 2 3/4 cups
Ingredients: 59.14 ml butter, cubed; 29.58 ml chopped chipotle chiles in adobo; 59.14 ml all-purpose flour; 0.61 ml pepper; 591.47 ml milk; 354.88 ml shredded colby-monterey jack cheese; baked potato

Submitted by quick meal

"This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time."

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Ready In:: 15mins
Ingredients:: 7
Yields:: 2.75 cups

ingredients

59.14 ml butter, cubed
29.58 ml chopped chipotle chiles in adobo
59.14 ml all-purpose flour
0.61 ml pepper
591.47 ml milk
354.88 ml shredded colby-monterey jack cheese
baked potato

directions

In a small saucepan, melt butter over med. heat. Add chipolte peppers: cook and stir for 2 minutes.
Stir in flour and pepper until blended; gradually add milk.
Bring to a boil; cook and stir 1-2 minutes or until thickened.
Stir in cheese until melted. (Rachel Ray suggest an 8 pattern).