“Very easy snack that the kids will love!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean potatoes.
  2. Do not peel.
  3. Cut each potato lengthwise in quarters.
  4. Dip each wedge into melted margarine, covering completely.
  5. Arrange skin side down on shallow baking pan.
  6. Sprinkle with seasoned salt to taste.
  7. Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: