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Baked Potato Wedges

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“I found this recipe in an Amish cookbook, and I tried it, and our family decided it was a keeper. We like these with meatloaf, since the oven is on anyway.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the potatoes and cut into wedges.
  2. Mix the parmesan cheese, salt, pepper, garlic powder, paprika and oil together in a small bowl.
  3. Place potatoes skin side down in a shallow baking pan, brush the seasoned mixture over all.
  4. Bake in a 375 degree oven for 45 minutes.

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