Baked Potato With Spicy Baked Beans
- Ready In:
- 72hrs 15mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 4 -6 baking potatoes, pricked with fork, rubbed with
- olive oil, sprinkled with
- sea salt
- 400 g red kidney beans
- 400 g haricot beans
- 400 g adzuki beans
- olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery ribs, diced
- 1 cup passata
- 2 tablespoons molasses or 2 tablespoons soft dark brown sugar
- 1 -2 teaspoon grainy mustard
- 1 tablespoon Worcestershire sauce
- 1 pinch mixed spice
- 2 bay leaves
directions
- Soften onions, carrots and celery in hot oil for a few minutes in an ovenproof casserole dish.
- Drain liquid from all the beans and mix half of this with the passata molasses, mustard, worcestershire sauce and spice.
- Add beans to the vegetable mixture with bay leaves and liquid mixture. Cover with foil and lid and cook for 2 hours at 180C/350F/gas4.
- Skewer potatoes and bake for the last 40 - 45 minutes, unstil soft when lightly squeezed. Split potatoes, stir parsley into beans and spoon over potatoes. Top with grated cheese and serve with crisp green salad.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.