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Baked Potatoes and Broad Beans With Pancetta

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“Lots of my favourite ingredients in this!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and oil in a frying pan and cook garlic, leek and pancetta over medium heat until leek is soft and pancetta crisp at edges.
  2. Transfer to a large bowl and combine with broad beans, potatoes, cream and parmesan.
  3. Transfer to a shallow 1.5 litre oven proof dish. Bake at 190c for 30-35 minutes or until potatoes are tender and top is bubbling and golden.

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