STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“bake potatoes before mixing...you can wrap your potatoes in foil and put in crock pot on low for several hours until done, then make this up when you get home from work”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 large baked potatoes
  • 13 cup hot milk
  • 14 lb grated cheese (I just dump some in from a pre-grated bag)
  • 2 teaspoons salt
  • 18 teaspoon paprika

Directions

  1. Cut potatoes in half lengthwise and scoop out the center.
  2. Mash thoroughly.
  3. Add hot milk and cheese and beat with egg beater until smooth.
  4. Mix the potatoes and seasonings; whip until light and creamy.
  5. Refill the potatoe shells and bake in a hot oven for 10 minutes about 375-400 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: