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Baked Potatoes and Onion Pie

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“Oh, these are so yummy!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
  3. Do this twice more.
  4. Cover and bake for 45 minutes or until tender.
  5. Uncover and bake until top is lightly browned.
  6. Remove from oven, let cool for 5 minutes.
  7. Loosen around edge and invert on a heat-proof platter.
  8. Sprinkle cheese and cayenne on top and return to oven to brown cheese.

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