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Baked Potatoes for Breakfast

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. Scrub the potatoes and pierce with a fork.
  3. Bake until tender, about 45 minutes. (Or microwave them!).
  4. Carefully cut each potato in half.
  5. Scoop out the insides. Place in a bowl and mix in the butter and cheese. Fold in the sausages.
  6. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
  7. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

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