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Baked Potatoes Stroganoff

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“I got this off the back of a gravy envelope. It's easy to make, tasty, and not too rich. We use it as a main dish with a veggie side. Cook time includes baking the potatoes.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb round steak, thinly sliced
  • 4 12 ounces mushrooms, canned
  • 2 tablespoons oil
  • 2 cups water
  • 2 envelopes brown gravy mix
  • 12 cup sour cream
  • 4 potatoes, baked

Directions

  1. Cook meat slices with mushrooms in oil in skillet over medium-high heat until juices have evaporated and meat is browned.
  2. Mix water and gravy mix together and add to skillet.
  3. Cover and simmer 20 minutes.
  4. Stir in sour cream; heat but do not boil.
  5. Open hot baked potatoes.
  6. Spoon stroganoff over potatoes.

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