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Baked Potatoes Topped With Spicy Vegetable Stew

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“Vegetarian Times”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Pierce potatoes with fork tines; bake about 1 hour, until tender.
  3. Meanwhile, heat the oil in a large nonstick skillet over medium heat; add in the onion, bell pepper, carrot, and garlic; cook/stir for about 10 minutes, until the vegetables begin to soften.
  4. Add in tomatoes, beans, broth, chili powder, and cumin; decrease heat to low; cover and cook 20 minutes.
  5. Add in yellow squash and zucchini; cover and cook about 5 minutes, until the vegetables are crisp-tender.
  6. Stir in the cilantro; season to taste with salt and pepper.
  7. To serve: split the baked potatoes, and mash their pulp slightly.
  8. Spoon the vegetable stew into their centers.

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