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Baked Potatoes With Cheddar Sour Cream

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“marthastewart.com”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
  2. Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
  3. To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.

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