Baked Praline Ice Cream Cake

Name: Baked Praline Ice Cream Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12-14 serving(s)
Ingredients: 1 cup packed brown sugar; 1/2 cup sour cream; 2 tablespoons butter, plus; 1/2 cup butter, divided; 2 teaspoons cornstarch; 2 teaspoons vanilla, divided; 2 cups vanilla ice cream, softened; 2 eggs; 1 1/2 cups flour; 1 cup graham cracker crumbs (about 16 squares); 2/3 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup chopped pecans, toasted

Submitted by Kittencalrecipezazz

"Another out of my 10 star winning cake recipes...This is THE MOST amazing-tasting rich and moist, buttery cake around...the addition of icecream with graham cracker crumbs, and a praline sauce top and then added again after baking, gives this cake it's one-of-a-kind unresistable buttery taste...after tasting this cake...you'll agree that no others will compare!"

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Ready In:: 45mins
Ingredients:: 14
Serves:: 12-14

ingredients

1 cup packed brown sugar
¹⁄₂ cup sour cream
2 tablespoons butter, plus
¹⁄₂ cup butter, divided
2 teaspoons cornstarch
2 teaspoons vanilla, divided
2 cups vanilla ice cream, softened
2 eggs
1 ¹⁄₂ cups flour
1 cup graham cracker crumbs (about 16 squares)
²⁄₃ cup sugar
2 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup chopped pecans, toasted

directions

Set oven to 350 degrees /Grease a 13" x 9" baking pan /In a saucepan, combine the brown sugar, sour cream, 2 tbsp butter and cornstarch /Cook, and stir over medium heat until mixture comes to a boil. /Remove from heat. /Stir in 1 tsp vanilla; set aside. /Melt the remaining butter; place in a mixing bowl. /Add icecream; stir to blend. /Add eggs, one at a time, beating well after each addition; stir in the remaining 1 tsp vanilla. /In a bowl, combine the flour, cracker crumbs, sugar.
baking powder and salt; gradually add to icecream mixture until combined. /Pour into prepared baking pan. /Drizzle with half of the praline sauce. /Bake for 25-30 minutes, or until cake tests done. /Cool on wire rack. /Add pecans to remaining sauce; spoon over warm cake (the sauce will not cover entire cake). /Cool in pan, serve with whipped cream.