Baked Prawns With Pepper and Garlic
"A very simple dish, but unique. Extremely tasty if you like garlic, which I just adore."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g prawns
- 2 tablespoons light soya sauce
- 1 teaspoon sugar
- 1⁄2 teaspoon black pepper
- 4 garlic cloves, peeled
- 4 sprigs cilantro
- 3 tablespoons vegetable oil
directions
- Pre-heat oven at 180°C.
- Wash prawns, cut off feelers and make a slit down the back to de-vein.
- Dry prawns with paper towels, and arrange on oven-proof serving dish.
- Pound the coriander with pepper and garlic.
- Heat oil in a small frying pan.
- Add the pounded ingredients and stir-fry for two minutes, or till it is fragrant.
- Stir in the soya sauce and sugar, turn off the heat.
- Pour the sauce mixture over the prawns and bake for 10 minutes or till the shells turn bright red.
- Serve on a pretty looking dish and ENJOY.
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Reviews
-
These didn't last long. Followed the recipe exactly and it worked just as advertised. Can't say I've ever baked shell-on shrimp but it's a great technique. The sauce is killer. Finger-lickin' good.
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!