Baked Pumpkin Custard
photo by David04
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 59.14 ml butter, melted
- 2 eggs
- 473.18 ml pumpkin puree
- 236.59 ml Splenda sugar substitute
- 236.59 ml skim milk
- 118.29 ml flour
- 4.92 ml vanilla
- 1.23 ml salt
- 1.23 ml baking soda
- 1.23 ml cinnamon
directions
- Preheat oven to 450°F.
- Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
- Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
- Can be served either warm or room temperature, topped with a dollop of whipped cream.
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