STREAMING NOW: Pop Culture Baking Class

Baked Pumpkin Custard (Volumetrics)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Who needs pie?”
1hr 25mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat all ingredients in a large bowl on medium speed until the mixture is smooth.
  3. Pour the mixture into an 8-inch round cake pan coated with cooking spray, cover the cake pan with aluminum foil, and place in a larger baking pan. Pour hot water into the larger baking pan to a depth of 1 inch.
  4. Bake for 1 1/4 hours or until a knife inserted in the center comes out clean. Remove the pan from the water bath, uncover, and let cool on a wire rack for at least 30 minutes.
  5. Serve at room temperature or cover and refrigerate overnight. Loosen the edges with a knife and invert the custard onto a serving plate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a