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Baked Pumpkin Doughnuts

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READY IN:
20mins
SERVES:
12
YIELD:
12 Doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
  2. Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
  3. Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
  4. Pipe onto 2 greased baking sheets in 3-inch circles.
  5. Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.
  6. Cool doughnuts on a rack.
  7. FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.
  8. Stir in enough milk to make a smooth icing of glazing consistency.
  9. place rack with doughnuts over waxed paper.
  10. Brush icing over doughnuts with pastry brush, or spoon over surface.

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