Baked Pumpkin Oatmeal
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
20-25
ingredients
- 4 cups quick-cooking oatmeal or 4 cups rolled oatmeal
- 3 teaspoons baking powder
- 2 cups skim milk
- 4 eggs or 1 cup egg substitute
- 15 ounces pumpkin
- 1 cup Splenda granular, sugar substitute (may use sugar or Splenda Blend)
- 2 teaspoons vanilla
- pumpkin pie spice
directions
- Mix all ingredients together in a large bowl.
- Pour into a sprayed 11x7 or 9x13 Pan.
- Bake @ 350 for 50 minutes.
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Reviews
-
yummm. definitely would not use all splenda, with the weird taste it gets when used in large quantities - I did 1/4 cup splenda, 3/4 cup sugar - I want to try this again, replacing the sugar part with honey, but I'm not sure how that flavor will turn out, but I even ate it as a dessert (with a little cool whip lite on top) :-) Thanks for posting
RECIPE SUBMITTED BY
<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan & enjoy it in the Spring, Summer, & Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups & sweets are my weakness.</p>