Baked Pumpkin Wedges
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 1 pumpkin, approx 3 lbs.
- 1 cup butter
- 2 tablespoons honey
- 2 lemons, wedges, juice of
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground mace
directions
- Heat oven to 350 F.
- Peel and clean pumpkin.
- Soften butter and mix with all spices, lemon and honey.
- Cut pumpkin into serving size wedges (as you would a canteloupe).
- Brush with the butter mixture.
- Place in casserole dish, curved edges up.
- Bake 30 minutes (or until fork tender) basting with the butter after the first 15 minutes.
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RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina