Baked Pumpkin Wedges

Name: Baked Pumpkin Wedges
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices, 4 serving(s)
Ingredients: 1 pumpkin, approx 3 lbs.; 1 cup butter; 2 tablespoons honey; 2 lemons, wedges, juice of; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground mace

Submitted by chef blade

"A different way to serve pumpkin as a side dish. The subtle flavorings let the pumpkin taste come through very well"

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Ready In:: 50mins
Ingredients:: 7
Yields:: 8 slices
Serves:: 4

ingredients

1 pumpkin, approx 3 lbs.
1 cup butter
2 tablespoons honey
2 lemons, wedges, juice of
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₈ teaspoon ground mace

directions

Heat oven to 350 F.
Peel and clean pumpkin.
Soften butter and mix with all spices, lemon and honey.
Cut pumpkin into serving size wedges (as you would a canteloupe).
Brush with the butter mixture.
Place in casserole dish, curved edges up.
Bake 30 minutes (or until fork tender) basting with the butter after the first 15 minutes.