Baked Pumpkin With Shoyu
"From the Food Coach website."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
directions
- Preheat oven to 200 degrees Celsius Cut pumpkin into large slices.
- Place each pumpkin slice onto a piece of foil. Brush both sides of pumpkin with olive oil and then shoyu.
- Wrap pumpkin in the aluminium foil and place onto a baking tray.
- Bake in a hot oven for 20 minutes.
- Unwrap pumpkin and serve.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.