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Baked " Banana Bread" Oatmeal

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“For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked " Apple Oatmeal Raisin Cookie" Oatmeal and Baked " Cranberry Nut Bread" Oatmeal.”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In large bowl, combine oats, sugar, cinnamon, nutmeg and salt.
  3. In medium bowl, whisk together the milk, egg, and vanilla. Stir in the mashed banana.
  4. Add the milk mixture to the oat mixture and stir until combined.
  5. Stir in the chopped pecans, golden raisins and/or pineapple.
  6. Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
  7. Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
  8. Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans and sliced bananas.

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