“Chicken with a hint of ranch. Yum!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix breadcrumbs and ranch seasoning.
  2. Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
  3. Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
  4. Bake at 375 for 30-45 minutes
  5. *Note, I don't put that much butter on top and it still tastes great*.

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