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“Recipe from Family Circle.”

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Coat a 2 quart oval baking dish with nonstick cooking spray.
  3. Bring a large pot of lightly salted water to a boil.
  4. Crumble ground beef into a large nonstick skillet and cook for 5 minutes over medium high heat until browned.
  5. Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.
  6. Meanwhile, cook ravioli for 5 minutes in boiling water; drain and return the pot.
  7. Stir in remaining sauce, basil and parsley.
  8. Pour half the ravioli into prepared dish, spreading level.
  9. Top with meat sauce and 3/4 cup of the shredded mozzarella.
  10. Add remaining ravioli to dish and top with remaining 1 1/4 cups shredded mozzarella and the parmesan.
  11. Bake at 350 for 20 minutes.
  12. Increase oven to broil; broil ravioli for 2 minutes.

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