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“I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Bring 6 quarts of salted water to a boil.
  3. Add the ravioli and stir gently until the water returns to a boil.
  4. Reduce the heat to a simmer and cook for 3 minutes.
  5. Drain the ravioli well and return to the pot with the butter.
  6. Stir gently to coat.
  7. Lay the ravioli out on a rimmed baking sheet in a single layer.
  8. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
  9. Serve with toothpicks.

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