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“5 points for Weight Watchers. Sorry, this recipe isn't core.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Spray a 1-quart baking dish with cooking spray.
  3. Bring a large pan of water to a boil.
  4. Add the ravioli and cauliflower.
  5. Boil until the ravioli float to the top, about 2 minutes.
  6. Meanwhile, heat oil in a nonstick skillet over medium heat.
  7. Add garlic and saute 30 seconds.
  8. Add tomatoes and seasoning.
  9. Bring to a boil.
  10. Reduce heat and simmer, covered, 5 minutes.
  11. Add pasta and cauliflower; toss to coat.
  12. Transfer to the baking dish.
  13. Sprinkle with the cheeses.
  14. Bake until bubbly, about 20 minutes.
  15. Let stand 5 minutes before serving.

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