Baked Ravioli in Alfredo Sauce With Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (9 ounce) packages refrigerated cheese ravioli, cooked and drained
- 3 (10 ounce) packages refrigerated alfredo sauce, if using the prepared sauce, I mix light and regular to reduce fat
- 2 teaspoons olive oil
- 1 large sweet onion, sliced thin
- 1 (8 ounce) package of fresh sliced mushrooms
- 2 tablespoons grated parmesan cheese
- 2 tablespoons breadcrumbs
- salt and pepper
directions
- Preheat oven to 400.
- Grease a 9x13 casserole.
- Heat olive oil in a large skillet over medium heat.
- Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
- Add the alfredo sauce to the skillet, mixing well.
- Gently stir in cooked ravioli.
- Pour into the greased casserole.
- Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
- Cover and bake for 20 minutes.
- Uncover and bake for 5-8 minutes more until golden brown.
- Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!
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I've always been inspired by gourmet cooking but hate the time and huge ingredient lists required so I'm continually on the lookout for recipes which are quick and easy to make but taste gourmet. And I love anything that can be made-ahead so that when it's dinner time, I can relax.
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