Baked Ravioli With Sausage and Beef

Name: Baked Ravioli With Sausage and Beef
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (24 ounce) package frozen large round cheese ravioli; 3/4 lb ground beef; 1/4 lb sweet Italian sausage link, casings removed, crumbled (we use hot sausage); 1 small onion, chopped; 1 garlic clove, minced; 3/4 teaspoon dried Italian seasoning, divided; 1/4 teaspoon pepper; 1 (26 ounce) jar marinara sauce (or your favorite homemade sauce); 1/4 cup red wine; 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese, divided; 4 tablespoons chopped fresh parsley, divided

Submitted by Boca Pat

"We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous."

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Ready In:: 55mins
Ingredients:: 12
Serves:: 6

ingredients

1 (24 ounce) package frozen large round cheese ravioli
³⁄₄ lb ground beef
¹⁄₄ lb sweet Italian sausage link, casings removed, crumbled (we use hot sausage)
1 small onion, chopped
1 garlic clove, minced
³⁄₄ teaspoon dried Italian seasoning, divided
¹⁄₄ teaspoon pepper
1 (26 ounce) jar marinara sauce (or your favorite homemade sauce)
¹⁄₄ cup red wine
1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
4 tablespoons chopped fresh parsley, divided

directions

Preheat oven to 350°F.
Cook ravioli according to pkg directions; drain.
In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
Cover with foil and bake 25 minutes.
Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
Let stand 10 minutes before serving. Sprinkle with remaining parsley.