Baked Reuben - Style Casserole

Name: Baked Reuben - Style Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) jar sauerkraut, rinsed and drained; 1/4 cup chopped onion; 1/8 cup snipped fresh parsley; 1 teaspoon caraway seed; 2 cups shredded swiss cheese; 2/3 cup thousand island dressing; 1/2 lb cooked corned beef; 1/4 cup butter or 1/4 cup margarine; 3 slices rye bread, cubed

Submitted by Terri F.

"Reuben sandwiches for a crowd? Make them the easy way!"

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photo by *Parsley*

Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

1 (16 ounce) jar sauerkraut, rinsed and drained
¹⁄₄ cup chopped onion
¹⁄₈ cup snipped fresh parsley
1 teaspoon caraway seed
2 cups shredded swiss cheese
²⁄₃ cup thousand island dressing
¹⁄₂ lb cooked corned beef
¹⁄₄ cup butter or 1/4 cup margarine
3 slices rye bread, cubed

directions

Preheat oven to 375 F degrees.
In large bowl, mix saurkraut, onion, parsley, and caraway seed.
Spoon into 2 qt.
baking dish.
Layer with half the cheese, half the salad dressing, and all of the corned beef.
Layer remaining salad dressing and cheese.
In large skillet, melt butter, add bread cubes, and stir until bread is coated.
Sprinkle bread over top of casserole.
Bake 30 minutes until all is hot and bread cubes are browned.

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Reviews

We loved this casserole. I assembled all (except bread topping) about 2 hours before baking, and it help up nicely. I used deli corned beef instead of canned and used a full cup of the dressing, but that was because my dish was probably too large. My husband enjoyed this dish and I will make it again.

Miss Annie
Fantastic recipe! My wife and I enjoyed this immensely. Will make again!! Thanks for sharing.

James Craig
Awesome! I love reubens, but they are so messy and I usually end up eating them with a fork anyhow. This is a perfect solution. I made this as written using leftover cooked corned beef and homemade thousand island dressing. Next time I must double the recipe. Thanx for sharing!

*Parsley*
I thought this was really good. I got kind of thick sliced corned beef from the deli, and used more dressing. Although this dish was good, I think it was easier to just make the sandwiches.

ladywisconsin

RECIPE SUBMITTED BY

Terri F.

Rockford, 0

<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!!  I quickly became addicted to this site and the friendly people I found here.  Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p> 8740471"

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