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“Doesn't this sound easy? Taken from "Rhubarb: more than just pies".”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray a glass baking dish with non-stick spray like Pam, and set aside.
  3. In a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes.
  4. Beat egg whites until stiff.
  5. In the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture.
  6. Spoon remaining egg whites over top.
  7. Bake for 15 minutes, or until lightly browned.

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