Baked Rhubarb

"My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it."
 
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Ready In:
1hr
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Cut the rhubarb into 1 inch pieces.
  • Do not peel the pink and tender rhubarb.
  • Place the cut rhubarb in a casserole dish or baking dish.
  • Top with the sugar and water.
  • Bake at 350 degrees for 45 minutes.

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Reviews

  1. Made this with Splenda and it turned out perfectly. I did weigh the rhubarb and 2 pounds was considerably more than 4 cups so I used the 4 cups. In the end I couldn't tell the difference between rhubarb done this way and rhubarb stewed on the stovetop. I had the oven going anyway but will probably use the stovetop if that is not the case.
     
  2. This is great! I actually tripled the recipe. I only used half the sugar and I added 1 tsp of cinnamon and 1 tsp of vanilla to this as soon as I took if out of the oven. So easy and so delicious. Thanks Nancy!
     
  3. LOVE IT, but I only put in 1/4 cup sugar and I'm REALLY glad I did. It was plenty sweet! So easy to make though! I love the oven!!! Put it in and forget it :-)
     
  4. Yum! I made this up just for fun. I didn't know what I was going to do with it, but I had the rhubarb and went for it. It was delicious warm and chilled. After a few days, I decided to make up some biscuits and serve it like shortcake. I put a spoonful of ice cream on top becuase I didn't have any whip topping. It was delicious. Thanks for such an easy way of baking rhubarb.
     
  5. Excellent served both hot and cold. The juice is very tasty, too. I have made it several times, and like a little less sugar than is in the recipe.
     
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RECIPE SUBMITTED BY

I love to read cookbooks and collect them. My son always says he refuses to feed my habit, but ends up buying me cookbooks just the same. He knows my joy in receiving one. I work at the local library and love my job.
 
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