“I got this ecipe a long time ago from a cookbook. Delicious.”
READY IN:
2hrs
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. .Sprinkle seasoning salt onto both sides of ribs. Place ribs in large reseable bag. In a bowl combine lemon juice and liquid smoke. Pour mixture over ribs in bag and seal, marinate over night turning occasionally. Next day remove ribs from bag and marinade, place in a shallow baking pan. bake at 350 degrees for 1 hour. Reduce temp to 300 degrees. Combine bbq sauce and peach syrup, pour over the ribs and bake 30-45 minutes longer until tender.

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