“A way to "kick up" boring old rice.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter, melted
  • 1 12 cups white rice, uncooked, can use brown
  • 34 cup chopped onion
  • 12 cup chopped green pepper
  • 12 cup diced celery
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 (10 ounce) can beef consomme
  • 1 (10 ounce) can water, from the beef consomme
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 tablespoon chopped parsley

Directions

  1. Preheat oven to 350.
  2. In a large bowl, mix all ingredients together. Pour into a casserole dish.
  3. Cover and bake at 350 for about 1 hour, stirring and replacing cover halfway through cooking time.
  4. Mixture should be slightly brown.

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