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Baked Rice and Lentils

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“Serve this instead of potatoes at your next dinner party. It can be vegetarian if vegetable stock is substituted for the chicken stock. This can also be served cold. The left overs can be frozen in one or two serving packages.”
READY IN:
4hrs 55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak lentils in water for 2 hours then drain.
  2. Combine lentils, rice and onions in large casserole.
  3. Stir in remaining ingredients and cover.
  4. Bake@ 425 for 25 minutes.
  5. Stir and mix well and bake 20 minutes longer or until rice is tender and liquid is absorbed.
  6. For Vegetarian use the vegetable stock.

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