Baked Rice Custard
"This recipe is one given to me by my late mother-in-law. It remains one of my husband's favourite desserts. You can change nutmeg for cinnamon, if preferred."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup uncooked rice
- 5 eggs
- 1 teaspoon vanilla essence
- 1 cup sugar
- 1 liter milk
directions
- Cook rice in plenty of boiling water.
- Strain rice under the tap using cold water to get starch out.
- Mix sugar, milk, egg and vanilla.
- Add rice and stir well.
- Sprinkle with nutmeg.
- Bake in moderately hot oven until set. (About 2 hours).
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RECIPE SUBMITTED BY
I was born in Budapest, Hungary, but grew up in Melbourne, Australia. I have two girls, aged 10 and 13. I like cooking, knitting, reading, the movies, etc. My husband's name is Bernie.
