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“Comforting rice custard is a nice dessert anytime.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Lightly grease a 1-quart casserole dish.
  3. Beat the eggs and milk together.
  4. Add the rice, sugar, and salt and combine well.
  5. Pour into casserole dish and set in a pan of hot water in the oven.
  6. Bake for 1 hour.

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