“This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a "sickie" who can't be tempted to eat anything else. It's an old recipe that's worth repeating.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
  2. Cut butter into small lumps and add to the dish.
  3. Sprinkle generously with grated nutmeg.
  4. Bake in a 150ºC oven for about 2 hours.

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