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Baked Rice Pudding

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“What I like most about this recipe is it uses up leftover rice and it uses dry milk. My son loves it. I also freeze leftovers for a dessert again later.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
  3. Add butter and rice; heat slowly until scalding.
  4. Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
  5. Bake for 1 hour.

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