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Baked Rice Pudding

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“This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. (Late addition based on review: we don't add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!)”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 160 degrees celsius.
  2. Rinse rice until water runs clear.
  3. Combine all ingredients in a large oven casserole dish.
  4. Cook uncovered in oven for 2 hours.
  5. Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
  6. Serve with vanilla ice cream.
  7. Variations:
  8. can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.

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