Baked Rice Pudding
"Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make"
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup uncooked rice
- 1 cup water
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- salt, dash
- 2 eggs
- 2 1⁄2 cups milk
- 1 tablespoon lemon juice
- 1⁄2 1/2 cup dates or 1/2 cup dried fruit
directions
- Stir together rice and water in saucepan. Heat to boiling . Stir. Reduce heat; cover and simmer 14 minutes WITHOUT disturbing. All water should be absorbed.
- Heat oven to 350 degrees.
- Blend sugar, cornstarch, and salt. Add eggs and milk to sugar/cornstarch mixture; beat well. Stir in rice, lemon juice, and raisins. Sprinkle with cinnamon or nutmeg.
- Pour into ungreased 1-1/2 quart casserole. Place in a pan of very hot water (1-2 inches deep). Bake about 1-1/2 hours, stirring occasionally until pudding is cramy and most of liquid is absorbed.
- Remove from oven and serve warm or cold.
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RECIPE SUBMITTED BY
I LOVE to cook and try different recipes. I grew up in a German household and my mother was the best Bavarian cook ever. But, a lot of her dishes were plain and very basic. I love spices and unusual things. I've even tried sea urchin once (not a favorite).
I am an RN and work in informatics and as a adjunct faculty at a Community College. I love to travel.
My favorite cookbook is "Joy of Cooking" and the "Taste of Home" series
