STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Surprise!! You thought you were overindulging when actually rice pudding is fairly low in fat!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In ungreased 2 quart casserole combine eggs, milk, sugar, vanilla, and 1/4 teaspoon salt.
  2. Beat until combined but not foamy.
  3. Stir in cooked rice and raisins.
  4. Place casserole in a 13x9x2-inch baking dish on an oven rack.
  5. Pour boiling water into baking dish around the casserole to a depth of 1 inch.
  6. bake in a 325 degree oven for 30 minutes.
  7. Stir well; sprinkle with nutmeg and cinnamon.
  8. Bake for 20 to 30 minutes more or until knife inserted near the center comes out clean.
  9. Serve warm or cold.
  10. To serve cold, cover and chill pudding for up to 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: