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Baked Rice With Sausage

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“This makes a big hearty casserole.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
  2. In a saucepan, bring water to a boil and add dry soup mix.
  3. Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
  4. Stir in canned soup, rice and sausage mixture and mix well.
  5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  6. Cover and bake at 350° for 40 minutes.
  7. Toss bread crumbs and butter and sprinkle over rice mixture.
  8. Bake, uncovered, for 10-15 minutes or until rice is tender.
  9. Let stand for 10 minutes before serving.

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