Baked Ricotta
"From Australian Womens Weekly. Sounds really yummy and comforting."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 4 cups ricotta cheese
- 3 eggs, beaten lightly
- 2 tablespoons olive oil
- 1⁄2 teaspoon dried chili flakes
directions
- Combine ricotta with eggs in medium bowl.
- Pour into a greased 10 inch springform pan.
- Drizzle with oil and sprinkle chili flakes over the top.
- Cover lightly with foil.
- Cook in covered barbecue, using indrect heat for 15 minutes.
- Remove foil and cook 10 minutes longer until browned.
- Drain excess liquid from pan.
- Cut into wedges and serve with grilled vegetables.
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RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
