Baked Ricotta Cakes With Berry Sauce
"Another Sanitarium recipe!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 500 g ricotta cheese
- 4 egg whites, beaten
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 400 g mixed berries (can be frozen)
directions
- Pre heat the oven to 180°c.
- Place the ricotta cheese in a bowl and break it up with a wooden spoon.
- Add the beaten egg whites, honey and vanilla. Mix thoroughly until smooth and well combined.
- Lightly grease four small ramekins. Spoon the ricotta mixture into the prepared ramekins and level the tops. Bake for 20 minutes, or until ricotta cakes are risen and golden.
- Meanwhile make the berry sauce. Reserve about ¼ of the berries for decoration. Place the rest in a pan, with a little water. Heat gently until softened. Leave to cool. Process in a blender or food processor until smooth.
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Reviews
-
This was so easy to prepare and a lovely dessert - I made it with low fat ricotta so it was quite guilt free so thanks for posting this recipe .
RECIPE SUBMITTED BY
I'm 28, married, and with two furkids-a cute cat, she's an Australian Mist called Kismet, and a chocolate labrador called Indiana Jones. Live in North West Sydney, and have all my life except for a short stint in Germany just after we were married. I am an engineer by degree, but have recently left a large telecommunications company to work in a small Veterinary hospital as a vet nurse.
I like camping and 4wding, fishing and horseriding, having parties and barbeques. We're ex-Scouts and still love to travel even if it's just a short break to the mountains, or to the wine regions. I love baking and experimenting with different cuisines. I wont cook things with too many ingredients, or that are too fiddly, or which take too long (or too expensive for that matter!). I'm a dab hand at modifying the 67c home brand packet cake.
My husband is Swiss-Australian, so I have a bit of that European influence as well, and try to reproduce our favourite Swiss recipes as accurately as possible. I am hopefully trying for my Swiss citizenship once I've studied up for my interview! We love travelling, and after visiting Vietnam in 2008 I'm obsessed with both the country and the cuisine, it's so varied and fresh and amazing!
