Baked Ricotta With Garlic and Herbs

“From the Best Casserole Book Ever. A creamy, garlicky appetizer.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Coat a 1-quart casserole with the olive oil.
  3. In a large bowl, stir the ricotta together with the salt, pepper, garlic, herbs, and cream.
  4. Transfer to the casserole. Bake uncovered, for about 15 minutes until the cheese is creamy and hot. Serve with the French bread slices.

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