Baked Rigatoni

Name: Baked Rigatoni
Prep time: 1 h 30 min
Cook time: 1 h 15 min
Total time: 2 h 45 min
Yield: 6-8 serving(s)
Ingredients: 1/4 lb Italian sausage, cooked; 1/4 lb lean ground beef or 1/4 lb turkey, cooked; 1 small yellow sweet onion, chopped finely; 1 cup mushroom, sliced; 2 tablespoons olive oil; 8 ounces ricotta cheese; 1/4 teaspoon nutmeg; 24 ounces of italian spaghetti sauce; 1 lb cooked barilla rigatoni pasta; 1 cup shredded mozzarella cheese, divided portions; 1/4 cup parmigiano-reggiano cheese

Submitted by Mariposa410

"A recipe we have made and loved over the years."

Download

Ready In:: 2hrs 45mins
Ingredients:: 11
Serves:: 6-8

ingredients

¹⁄₄ lb Italian sausage, cooked
¹⁄₄ lb lean ground beef or 1/4 lb turkey, cooked
1 small yellow sweet onion, chopped finely
1 cup mushroom, sliced
2 tablespoons olive oil
8 ounces ricotta cheese
¹⁄₄ teaspoon nutmeg
24 ounces of italian spaghetti sauce
1 lb cooked barilla rigatoni pasta
1 cup shredded mozzarella cheese, divided portions
¹⁄₄ cup parmigiano-reggiano cheese

directions

Cook Rigatoni Pasta as per package directions to 1 minute under al dente, and drain. Saute onion and mushrooms in olive oil until onins are just browned and mushrooms are cooked. Then add ground beef and sausage and cook stirring to make it finely crumbled pieces until done. Mix nutmeg into ricotta cheese and then add to cooked meat mixture. Then add Spaghetti sauce to mixture and stir until all is warmed. Then add to just cooked pasta to mixture, and add 1/2 c of mozzarella and stir. Then pour into a 9X13 Baking Dish. Mix remaining Mozzarella and Parmesano Reggiano and sprinkle over the top. Cover dish and bake 35 minutes, then uncover and bake for 10 to 15 minutes until top browns.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mariposa410

212

3 Recipes

Retired Registered Nurse who has always loved to cook!  I love trying new recipes and especially enjoy Italian, German, Korean and Chinese dishes  I have traveled the world and lived in Italy 3 years, so am very interested in international dishes that are authentic to the region they come from.  I also enjoy American regional dishes as well.

View Full Profile