“Cooking Light 2001. Hubby LOVED this. I think he had 4 servings.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Tomato Sauce.
  2. Preheat oven to 350°.
  3. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
  4. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.
  5. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

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