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Baked Rutabaga "fries"

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“Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.”
READY IN:
50mins
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

  • 1 medium rutabaga
  • 14.79 ml Mrs. Dash seasoning mix, blend (regular flavor)
  • 4.92 ml garlic granules
  • salt and pepper
  • 29.58 ml oil

Directions

  1. Preheat oven to 475.
  2. Peel rutabaga and cut into fries as you would with potatoes.
  3. Place into large bowl.
  4. Coat them with the oil.
  5. Add seasonings and combine.
  6. Place on large baking sheet, lined with non stick foil.
  7. Should be one layer.
  8. Bake 30-40 minute
  9. Serve hot.

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