STREAMING NOW: Feast with Friends

Baked Saffron Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from a free magazine at the supermarket...”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 190c/gas 5.
  2. Add the saffron to the hot stock.
  3. Heat the butter in a flameproof casserole.
  4. Gently fry the onion for 5 minutes until softened and golden.
  5. Add the rice and cook for a further minute until coated with butter and turning slightly transparent.
  6. Add the stock and the orange zest and juice.
  7. Bring to the boil, then cover with a close fitting lid.
  8. Bake for 25-30 minutes until liquid is absorbed and grains are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: