STREAMING NOW: Chuck's Week Off

Baked Salami Two

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune.”
READY IN:
2hrs 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
  2. Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
  3. Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
  4. To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: