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Baked Salami Two

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“Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune.”
2hrs 10mins

Ingredients Nutrition


  1. Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
  2. Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
  3. Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
  4. To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.

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