Baked Salami Two

"Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune."
 
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Ready In:
2hrs 10mins
Ingredients:
4
Serves:
16
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ingredients

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directions

  • Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
  • Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
  • Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
  • To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.

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Reviews

  1. Very good recipe; it didn't produce as much sauce for basting when I made it but that didn't impact the taste at all!
     
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