“Asian based sauce to accompany salmon fillets.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (if using now).
  2. Stir together all ingredients (until well combined) for sauce in a bowl.
  3. Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
  4. Spread sauce with a brush, or sandwich spreader evenly over fish.
  5. Roast fish until just cooked through - 15 minutes.
  6. Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.

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